Easy Chicken Milanese
click photo for more informationChicken Milanese is a beloved classic for good reason: It’s quick, simple, and delicious–perfect for a weeknight meal.
Chicken Milanese is a beloved classic for good reason: It’s quick, simple, and delicious–perfect for a weeknight meal.
Authentic and classically delicious pasta with a spicy, rich, creamy tomato sauce loaded with as much (or little) vodka as you wish.
Every weekend we make this Basic Pizza Recipe. It is not recent news that every human being loves pizza, but not everyone makes their own.
Are you wanting to try pasta making but have been too scared? I have the perfect recipe for you. This lovely little orecchiette is it!
“Milingiani ‘Mbuttunati “(Stuffed – Buttoned Eggplant) of the grandmother! They are a tasty second course inspired by the tradition of South
This low FODMAP, gluten-free Instant Pot Chicken Fettuccine Alfredo delivers tender chicken and noodles smothered a creamy, decadent sauce.
A delicious meal that is incredibly easy to make. This Ravioli Lasagna is a perfect dish for date night or family dinner!
Spaghetti and Meatballs are always a family favorite. Extra-large and tender meatballs swim in a sea of mouthwatering marinara sauce.
Mulberry Granita – a traditional refreshing frozen treat from Sicily, usually enjoyed for breakfast during the hot summer days!
Pasta Bolognese is a classic Italian dish made with ground beef, tomatoes and onions. This is a staple delicious dinner!
Kaiserschmarrn – sweet pancake from South Tyrol, the Alpine region of Italy that borders with Austria, traditionally served with jam.
Lightened-up Eggplant Caponata – a healthier and quicker version of a Sicilian summer classic.
Easter Taralli – a delicious Easter dessert traditionally made for Easter in the South of Italy.
Schiacciata alla Fiorentina – a very simple and moist cake typical of the city of Florence and usually eaten for Mardi Gras.
Vin Brule – the Italian version of mulled wine. The perfect holiday drink that will warm you up!
Baked Ndunderi – a tutorial on how to make hand-made gnocchi-like pasta from the Amalfi Coast, near Naples.
Castagnaccio – a typical Italian fall dessert made from a batter of chestnut flour, water, extra virgin olive oil, pine nuts, and raisins.
Sicilian Eggplant Bake – comforting layers of eggplant, tomato sauce, mozzarella, salami and breadcrumbs, topped with beaten egg.
Olive Breadsticks – how to make Italian olive breadsticks the traditional way.
Learn how to make Sweet Taralli – traditional cookies from the South of Italy.
Learn how to make Schiacciata – very similar to focaccia, but much faster to make.
Baked Nutella Iris – a Sicilian baked bun filled with Nutella and dusted with icing sugar.