Roast fennel is getting an Italian treatment – a “Lightened-Up” Parmesan with all the flavor! The perfect new side dish or mail course.

Creamy anise scented fennel is layered with Garlicky Breadcrumbs, Tomatoes and Parmesan. Move over Eggplant Parm!

Tuscan sausage ragu made with fennel seeds, garlic and red wine and served with pici pasta.