Take a basic vegetable and elevate with a few ingredients like with this charred cacio e pepe cabbage with mustard whiskey sauce.

Mostarda is a hot and sweet condiment made with fruit and mustard. It’s traditionally served with meat, but is also delicious with cheese!

Nigel Slater’s Pasta with Sausage, Basil, & Mustard- fast & fabulous.

Traditional Northern Italy candied fruit condiment with mustard flavor. It pairs perfectly with cheese boards, meat and even used in pasta!

Wide Green Noodles with Cauliflower & Mustard-Shallot Butter

Chicken breasts and cauliflower all on one-pan, ready in under 30 minutes, and best of all, coated in delicious Italian flavors.

Gnocchi in Mustard Cream Sauce. “Little pearls of delicious bites.”

Oricchiette or “little ears” make the perfect pasta shape to pair with a sausage and mustard greens sauce. Wine pairing notes included!

Pork Scaloppine with Mustard Pan Sauce and Baby Carrots

Italian fruit mustard, Cherry Mostarda. Try this instead of squeeze bottle ketchup!

Spaghetti with roasted tomatoes, creme fraiche and mustard