Garlic Knots
click photo for more informationThese easy homemade garlic knots are the perfect appetizer, snack, or side dish for anyone who loves Italian food (and isn’t that everyone?)
These easy homemade garlic knots are the perfect appetizer, snack, or side dish for anyone who loves Italian food (and isn’t that everyone?)
Knowing how to make Garlic Butter is essential to every home cook’s playbook. The creamy texture and savory flavors can go a long way!
A simple and really delicious Italian green peas recipe that makes the perfect side dish for entertaining or for casual meals.
Add fresh flavours and colour to a dish with this zesty Gremolata.
Italian-inspired tomato ricotta salad topped with zesty parsley lemon gremolata. Vegetarian, gluten-free, healthy side or appetizer meal.
20 Minute Gluten-Free Tomato and Feta Pasta dish. Using fresh tomatoes, olive oil, garlic, herbs & feta cheese -> incredible!
Italian Salsa Verde – the ultimate ‘green sauce’. Herby, salty and briny. Absolutely beautiful with bread dipped in or smothered on fish or
garden-fresh flavors and is a great addition to burgers, veggie burgers and fish. It only takes minutes to prepare this tasty condiment.
Vegan, healthy and protein-based salad! With chickpeas, cucumbers, tomatoes and parsleyl! (italian)
This Easy Italian Wedding Soup recipe is quick and easy with no pre-cooking meatballs required!
The Best Kale Pesto – healthy and easy as 1,2,3.
Italian Parsley Banana Lover-The best drink if you need more energy. Enjoy and share.
Zucchini Stew with Potatoes is a rustic Italian-inspired main dish. This vegan and gluten-free recipe is healthy and loaded with vegetables.
Parsley Pesto Linguine with Broccoli Rabe – An effortless and gourmet spring pasta dish that will wow your loved ones. It is sweet, garlicky
Only 3-4 required ingredients and you can add some fresh herbs, like thyme or parsley for serving. Try this simple, homemade dish for your n
This delicious low carb mini quiche recipe has a coconut flour crust, with a flavorful combo of tomato, Italian parsley, and goat cheese.
Stuffed tomatoes with ricotta salata, parsley, garlic, breadcrumbs, and pecorino.
The pasta, tomatoes and bocconcini are marinated in fresh parsley, basil, garlic, fresh lemon juice and olive oil.
Sea Bream Pasta- It’s hump day so it’s always that part of the week where I want something easy, but more importantly it still tastes great.
Sea Carbonara with clams, spicy salami and dried tomatoes. (in Italian, English and Hungarian)
A flavorful, spicy and simple sauce made of San Marzano tomatoes, e.v.o. oil, garlic, chili flakes and parsley to coat al dente penne pasta.
Loads of fresh herbs, artichoke hearts, garlic and pine nuts create the perfect flavor balance in this amazing artichoke pesto.