Cannoncini are delicious Italian cream horns, made of flaky and crispy puff pastry cones filled with a rich pastry cream.

Cannoncini alla Crema Pasticcera (Puff Pastry Mini Cannoli Cones), an easy, delicious dessert with store-bought puff pastry and cream.

A gluten free, rich, thick and lightly scented lemon infused pastry cream recipe. Perfect for zeppole!

Napoleons with Italian Pastry Cream: Thin layers of puff pastry filled with smooth, silky and gentle Pasticciera Cream.

Bomboloni are Italy’s answer to doughnuts… deep fried, covered in sugar, and stuffed with whipped pastry cream.

Zeppole di San Giuseppe – a Neapolitan treat made with a lemon infused pastry cream piped on a shell, topped with a sour cherry.

You don’t have to wait for a party to make these puff pastry cream horns. They are easy and super impressive.