A simple more cake-like cobbler made with ripe italian plums, buttermilk, and hints of orange from the zest and juice of one orange.

Plum Rosemary-Gin Sorbet. Luscious seasonal flavors and no ice cream machine required.

A famous simple to make, butter-rich cake with softened Italian prune plums and a delicate sugar crust, sprinkled with cinnamon.

Marian Burro’s Famous Plum Torte

Plum Rosemary-Gin Sorbet. A spin on a British recipe which uses wild plums. Refreshing and original, with loads of great flavor.

Flip-Over Plum Cake – simple, rustic and delicious!

New York Times Plum Torte – if you’ve never tried Italian prune plums, now is the time!