This Italian Minestrone Soup boasts hearty vegetables and pasta in a tomato broth and finished off with Parmesan cheese.

Tender sheets of pasta are layered with a robust meaty tomato sauce and a creamy white sauce and baked until perfection.

This Cherry Tomato Pasta is light, comforting and bursting with fresh summer flavors.

Classic Italian flavors shine through in this Tomato & Rosemary Focaccia. the perfect accompaniment to a soup or a bowl of pasta.

Savory, smoky sausages, bright tomatoes, white wine , Parmesan and Arborio rice combine to create a creamy, velvety Risotto.

These delicately slow-cooked Italian beans are creamy, tender, and lightly spiced with chili flakes, garlic, and thyme!

This delicious pear, rocket, walnut and parmesan salad with a sweet balsamic honey dressing is simple to make and ready in under 10 minutes.

My grandma’s spinach pie recipe always amazes the guests. Made with filo dough pastry and aromatic herbs, this spinach pie is also vegan.

Tortellini in Brodo is easier to make than you think! I share tips from the best Rezdora right here in Italy so you can make it like a pro.

Spaghetti tossed with fresh basil, lemon juice, garlic, and topped with garlic breadcrumbs

Chicken Pastina soup is a classic, comforting Italian soup that combines tiny pasta and tender chicken thighs in a rich, flavorful broth.

Creamy bocconcini is marinated in a rich and savory olive oil and herb combination that uses mainly pantry staples.

This Escarole and White Bean Soup is an Italian classic! Its healthy, simple to make an only requires 9 ingredients. And it freezes well!

The fish soup, better known as “brodetto” is one of the best and most popular sea recipe from Marche region.

Penne all’Arrabbiata can be considered a “great classic” to offer on the table, suitable for every season and occasion.

Sweet, fast, and easy to make: Salame di Cioccolato is a delicious and fun dessert to make, perfect for any skill level.

Sausage and Friarielli (Salsiccia e Friarielli) is a very popular recipe in Italy, especially in the south.

Lombard-style Fried Pumpkin is a delicious and easy to prepare dish. It is a starter or a side dish, typical of the Lombard tradition.

Short on time? This Vegetarian Pasta Sauce starts with jarred marinara sauce, then is made better with a few simple ingredients!

This Hearty Marinara Sauce is vegan, gluten free and absolutely delicious! It only simmers for 30 minutes and uses simple ingredients.

Four-Cheese Eggplant Rollatini is the perfect balance of comfort and sophistication!

Made crispy and tender in the air fryer or oven, this chicken parmesan is a low FODMAP, gluten-free take on an Italian classic.