When I think of veal, veal Milanese is the first thing that comes to mind.

Veal Marsala or Scaloppine al Marsala is a classic dish. A simple yet incredibly delicious meal ready in less than 30 minutes.

Have you tried super tender veal cutlets topped with Italian prosciutto and scented with sage? So good! They literally “jump in the mouth”.

Ossobuco alla milanese is a hard-to-believe-how-tasty-it-is classic from the Italian kitchen.

I grew up with these amazing Italian veal sandwich from Toronto’s California and San Francisco Sandwiches restaurants.

This veal cutlet recipe is delicious and will make your family and friends reach for seconds. Throw on some nonna-approved tomato sauce.

Osso Bucco, a very tasty Italian dish, with step by step pictures. (In Romanian, translator on side bar)