Fried Eggplant Stacks Recipe With Fresh Mozzarella. Thin-cut fried eggplant slices layered with fresh mozzarella and sundried tomatoes.

Spaghetti Arrabbiata is a delicious pasta dish that’s spicy, garlicky, and flavorful. Added vegetables give it an extra nutrient boost.

Layers of melt-in-your-mouth silky eggplant and flavourful tomato sauce (sugo) topped with cheese and baked to deliciousness!

An unbelievably flavorful southern Italian side dish that can be made ahead of time and enjoyed the day after!

Italian Pizza Dough recipe that will become your favourite. Thin crust in the middle with fluffy edges for the perfect Neapolitan pizza.

With tangy goat cheese, sour lemons and sweet pears, this pear risotto recipe is a creamy and tasty one pan meal perfect for weeknights.

Eggplant parmigiana or lasagna? Why not both! This layered eggplant parm has the both of best worlds.

Rich Italian-style appetizer idea: antipasto wreath for Christmas or New Year’s Eve. Lacto – vegetarian Christmas cold appetizer.

Roast fennel is getting an Italian treatment – a “Lightened-Up” Parmesan with all the flavor! The perfect new side dish or mail course.

No mess baked Eggplant Parmesan Towers is a lifesaver if you are looking for a fast yet elegant side dish idea.

Gnocchi made out of…cauliflower?! I promise no one will notice! Give my delicious Cauliflower Gnocchi with Tuscan Kale a try. You’ll be gl

Crispy Eggplant Parmesan is my new favorite way to make eggplant.

This whole wheat version of classic gnocchi is just as light and tender as the original. No one will know it is whole wheat!

This Italian potato cake (gateau di patate) is simple yet original thanks to the addition of spinach that gives it beautiful green color.

A ring shaped festive brioche like Easter bread from Italy topped with a crunchy mixture of cinnamon, sugar and chopped almonds.

Mushroom Bolognese Sauce with Homemade Pappardelle Pasta is a light vegetarian take on the classic meat heavy Bolognese sauce.

Creamy vegan pasta sauce made from roasted red bell peppers. A great alternative to tomato-based sauces. Easy and simple!

Easy homemade basil pesto sauce

Easy Gluten Free Oven Fried Eggplant recipe

Apricot & Tangerine Zest Biscotti- can be made a day or two ahead, stores well, tastes great with wine or coffee.

Too much Zucchini? Make some delicious Cheesy Zucchini Bites, double cheese makes these the perfect side dish or appetizer.

Eggplant Parmesan layers crispy slices of eggplant with creamy ricotta and marinara.