Zeppole was a pastry that traditionally was made on the feast of St. Joseph’s Day celebrated in southern Italy.. Delish!

Italian Zeppole are easy to make yeast dough balls that are fried and coated in powdered sugar.

You are going to love these little Zeppole. They are like tiny little clouds of goodness. The secret ingredient is Ricotta!

Zeppole di San Giuseppe – Italian cream puffs