This syrupy cake famous in several bakeries in Bangalore has a sponge soaked in honey syrup , topped with jam and sprinkled with coconut !

Authentic & perfect method of making vendakkai mor kuzhambhu

Mixed Veg Kootu Recipe / Kadhamba Kootu recipe is made with a medley of vegetables, cooked in a coconut-based gravy and finally seasoned.

Coconut Podi / Thenga Milagai Podi can be prepared within 20 mins. It also goes well with idli, dosa too

Onion Sambar Recipe is less similar to the ‘Arachuvitta Sambar’ but I have used only shallots which lends flavour to the sambar.

Appalam Kuzhambu is so simple and whole cooking can be finished within 20 minutes and can be made as a no onion, no garlic recipe as well.

Best Ever Egg Free Sponge Cake with Video Tutorial!

Akkaravadisal is similar to Sakkara Pongal, but cooked in milk, loaded with ghee and addition of edible camphor, lends a divine taste.

Neem Flower Rasam / Veppam Poo Rasam has innumerable health benefits.

Rich and creamy, traditional Iyengar style sweet pongal. It is usually prepared during the month of Margazhi and offered to the Lord Vishnu

Tender, flaky, buttery, melt-in-your mouth Indian spiced savory eggless cookies to enjoy anytime!

Indian Bakery (Iyengar) Style Savory Buns | Khara Buns