In Tokyo, strawberries are the cheapest and affordable from April through May. This is why we decided to make this

Japanese sponge cake

The traditional Japanese style “Matcha Scone” is perfect for breakfast, lunch, or coffee break. The recipe is for all Matcha Lover!!

Easy for moms to make in the busy morning and easy for kids to eat outside with their friends :)

Tonjiru (sometimes called Butajiru) is a Japanese pork and vegetable Miso soup. Remarkably delicious family meal

Dress De Omelette Rice with Demi-Glace Sauce. Very simple. Look the recipe to see it for yourself

This mountain yam widely used in Asia in many dishes raw or cooked is such an underdog of an ingredient and a great substitute for potatoes!

Ground turkey meatballs are seasoned with a handful of Asian ingredients, baked in the oven and tossed with a salty sweet teriyaki sauce.

Ohitashi is a vegetable side dish soaked in Dashi soy sauce. Perfect for any meal (breakfast, lunch, or dinner)

Furikake is rice seasoning. I want to share with you amazingly delicious soft Furikake using Daikon radish leaves.

Tsuyudaku means with extra soup. If you have ever been to Gyudon shop you may have heard of it

With Shabu-Shabu Pork! Very refreshing, crunchy and delicious cold Soba noodle recipe idea

Homemade Ultimate MYO Maker Recipe

This quick recipe requires no boiling eggs! Delicious MUST TRY

Assorted Tempura with Seafood and Vegetables Recipe

Colorful vegetables wrapped in thin pork slices, soaked up the savory tasty broth are simple yet delicious.

You can use your favorite Instant ramen noodles and toppings to make your own pizza

Very tasty yet delicious Miso Ramen in 5 minutes!

Chicken katsu is the tastiest Japanese comfort food. Simple chicken breast, breaded and deep fried along with a tasty cabbage slaw.

Sticky sweet, savory salmon with honey teriyaki sauce. Cooks in a skillet or baked in oven. Dinner takes 10 mins.

Nikujaga is a healthy & delicious Japanese dish made mostly from the 2 ingredients that make up the name: meat (niku) & potatoes (jagaimo).

Datemaki (Japanese Rolled Omelette) is a popular and traditional New Year’s food in Japan made from egg and fish cake!