This Honey Daikon is a whole-food, natural syrup made from real food! If you are looking for a homemade cough syrup, try this!

Cook daikon and atsuage slowly in a pot and enjoy this simmered daikon recipe. It’s flavorful, tender and so easy to break with chopsticks.

When you cook Japanese daikon, you will have lots of daikon skin left over.With this easy and quick recipe, you can make one more dish!