Crispy on the bottom, nice and soft around the sides, these Vegan Mushroom & Kale Gyozas are our favourite dumplings in the world!

Pork and Cabbage Gyoza (Japanese Dumplings) – so tasty & flavorful and very fun to make.

Mitarashi Dango is a delicious Japanese sweet made from only two main ingredients. It is very easy to make and takes less than 15 minutes!

Three Colour Dango, or Sanshoku Dango”, has a delicious sweet taste and a soft, bouncy texture. They’re served on a skewer.

Deliciously juicy on the inside and crispy on the outside! Just like restaurant-made but without the expensive price!