This spicy yuzu kosho Bloody Mary is a lighter version of the classic cocktail that’s inspired by Japanese flavors. Perfect for brunch!

Easy sushi for a crowd! Sushi rice, avocado, cucumber, spicy shrimp, & crispy panko layered in a pan, eaten with seaweed snax like a taco!

A classic dish made from stir fried noodles and crispy pork belly, wok fried vegetables and seasoned with a Worcestershire based sauce.

Roasted butternut squash filled with lentils, leek and mushrooms meets with Japanese staple seasoning, Miso. Enjoy beautiful aroma of miso!