Enjoy succulent hibachi shrimp at home with buttery shrimp seared in a rich Asian-inspired sauce and cooked in only 5 minutes.

Japanese style enoki mushrooms side dish/cold dish

Homestyle Japanese Hot Pot (nabemono) recipe win a rich soy mirin dashi broth cooked at the table, family style.

Restaurant Style Teriyaki Sauce

Teriyaki Chicken made with chicken thighs. Chicken thighs are moist, juicy and flavorful so ideal for this recipe.

How to Make Homemade Teriyaki Sauce

Japanese inspired chicken ramen!

Impress your friends and family with this authentic Chicken Teriyaki… using your slow cooker! CRAZY easy & CRAZY delicious.

Goma ae may become one of your favorite ways to each your vegetables, seasoned with slight sweet black sesame seeds and soy sauce!

Tofu kabayaki is a tasty alternative to the traditional unagi (eel) kabayaki. Savory with a texture quite similar to the real thing!

These Japanese noodles are light and refreshing with home made noodle sauce. Sure to impress with shiso, tomato and sake steamed chicken!

Umeboshi Takikomi Gohan rice (with dashi!) Pickled Plum adds a tart salty and sour flavor + plenty umami to each bite of rice!

Shungiku Mazegohan is a delicious and simple way to enhance your rice eating experience. Aromatics and sesame seeds taste like magic.

Japanese style steak with shiokoji. To top it all off, we’ll be serving it with a homemade Japanese soy onion dipping sauce.

This is easy to cook and a nice dish. The main ingredients are tofu, pork and onion.

Soy sauce and butter pair beautifully for this easy main dish. Soy sauce tofu is easy to cook, economical, and delicious!

Beef and Gobo Shigureni is a savory stir fry with prominent flavors of beef, soy, ginger and of course, earthy gobo!

Juicy and moist pan-fried chicken in a super creamy, lemony and cheesy white sauce, with spinach and tomatoes.

Better than restaurant’s pan-seared scallops with buttery lemon sauce, cheaper and so delicious.

Quick pickled cucumbers Japanese style. Also known as sunomono, an easy way to get your pickle fix and to start any Japanese meal.

Nikujaga, a Japanese beef meat and potatoes dish simmered in soy and mirin wine. A far cry from your neighborhood sushi restaurant.

Delicious homemade teriyaki chicken rice burgers with my tip for keeping the rice ‘bun’ together.