Korean Style Sweet Potato Noodles. Inspired by the Korean dish Japchae, but made with spiralized sweet potatoes.

The shitaake mushroom is the star of this vegan Korean stir-fry noodles.

Korean-style sweet potato noodles (Japchae) stir-fried with a blend of vegetables. Vegan/vegetarian friendly and gluten-free.

Japchae is a classic Korean party food, and this colorful twist includes the crunchy, salty seaside green known as samphire.

Portobello Japchae. Lots of vegetables. Fresh and tasty! Vegan.

Louise Robinson’s japchae recipe demonstrates how a little care in preparing your ingredients can go a long way.

A sweet potato noodle is chewy and springy. Find it in this japchae Korean noodle dish to be served cold, at room temperature, or hot.

Simple one-pan Japchae (Korean Glass Noodles) that are as delicious as the full version. Vegan and gluten free.

Japchae Korean Glass Noodles

Korean stir fry noodles with beef

Korean Glass Noodle Stir Fry (Japchae).

Learn how to make these delicious korean stir fried noodles at home!

Vegan zucchini noodle japchae , made with a spiralizer!

Japchae: Korean Glass Noodles with Vegetables.

Korean Barley Tea, a.k.a. Boricha. A crisp, wholesome drink to enjoy all summer long!

Japchae, a favorite Korean stir-fry with “glass noodles” and vegetables. Easy and healthy. Vegan, gluten-free.

BULGOGI POTATO NOODLES (DANG MYUN) – 불고기 당면. The ever popular bulgogi from my mother.

Japchae: the classic Korean stir fry noodle dish is shockingly easy to make and requires simple ingredients.

Japchae / Korean stir-fried noodles.

A classic Korean dish offering unique textures from the glass noodles and semi-crunchy vegetables. A must-try for vegetarians.

A fusion of Filipino Pancit and Korean stir fry noodle bowl.

Japchae With Beef Bulgogi (Korean Stir Fried Beef Noodles With Vegetables)