The final week of Julia Child’s 100 year celebration brings us the famous Boeuf Bourguignon!

Happy 100th birthday Julia Child. Celebrating with her classic beef bourguignon.

I made Cotes de porc poeless to celebrate #JC100. Julia Child would have been 100 today!!! To an inspiring woman and amazing cook!

To honor Julia Child’s culinary legacy we made her famous Beef Bourguignon on what would be her 100th birthday!

Slow Cooker Beef Bourguignon Soup – a classic and hearty dish full of flavor and tender meat.

Pan seared scallops over a bed of spinach and bacon.

Who knew seafood & cheese would be so wonderful together?! Scallops Gratinee for Week 14 of JC100

Julia Child’s Cheese Soufflé

Creamy homemade mayonnaise

A raw vegetable salad tossed with a creamy homemade dressing.

Simple and amazing! Asparagus Au Naturel with Hollandaise Sauce for JC100 – Week 12.

The French made it timeless and Disney made it animated! The infamous Ratatouille for week 11 of JC100.

Ratatouille: perfect as a quick summer meal.

A quick and hearty seafood stew full of flavor and spice.

Julia Child’s Charlotte Chantilly and a giveaway!

A delicious summer dessert – Charlotte Chantilly with strawberries | Week 9 of the JC100 celebration.

Roast chicken for the #JC100

Simple & Delicious – Julia Child’s Roast Chicken with Lemon & Dill for an added kick! Week 8 of JC100.

Julia Child’s epiphany dish – sole meunière

Julia Child’s “Aha” moment – Fillets of Sole Meuniere

Fish fillets sautéed in clarified butter, resulting in a crisp exterior while still light and flaky inside. #JC100

gluten-free chocolate almond cake
{Reine de Saba} celebrating JC100