Easy, sweet raspberry and vanilla protein overnight oats topped with chocolate and cacao nibs for a little indulgence during breakfast!

Sufganiyot are Israeli’s favorite Chanukah food! These are by far the best I’ve ever made and are even better than the bakery!

Fluffy yeast doughnuts that are tossed in sugar and then stuffed with a layer of cheesecake filling and topped with juicy blackberries.

Jelly Doughnut Baked Oatmeal

Make your very own homemade paczkis for Fat Tuesday! These are mini with cherry filling. Also learn how to pronounce that accursed word.

A delicious pumpkin sufganiyot served with cranberry jam filling.

Doughnut holes filled with ‘blooooody’ jam, double dipped in glaze, and decorated with chocolate. Stick a fork in them and they bleed!