A super smooth and creamy chocolate ice cream that is perfect for the summertime. Throw in your favorite add-ins for a candy-bar like treat!

If ice cream is for summer, fruit sorbet, like Pear Riesling Sorbet is made for fall– with sweet pear flavor and sophisticated hint of wine.

Root beer ice cream – skip the float or, hey, have a reverse float with vanilla soda.

Cookies and cream is such a classic ice cream flavor. This one uses no eggs and is based off Jeni’s base recipe.

Goat cheese & roasted cherry ice cream. Ultra-creamy, slightly tangy ice cream base with rich, intensely flavorful cherries stirred in.

Luscious, mossy, and herbaceous ice cream infused with lemongrass, coriander leaf, kaffir lime, and honey—a superfood dessert extravaganza!

Goat cheese and roasted cherry ice cream: a slightly tangy base is paired with sweet roasted cherries. Make Jeni’s recipe at home!

A copycat of Jeni’s seasonal lemon buttermilk tart frozen yogurt – with lemon curd, lemon syrup and shortbread crusts!

Jeni’s “darkest chocolate ice cream in the world” is exactly that – rich, deep, smooth and chocolate-y. A perfect Valentine’s Day dessert!

Want to recreate Jeni’s Splendid Ice Cream at home? Start with her salty caramel ice cream – it’s smooth, rich, creamy and heavenly!

Decadent ice cream sundae: doughnut, buttermilk ice cream, salted whiskey caramel sauce and graham cracker crumble

Homemade Ginger-Rhubarb Swirled Ice Cream. Delicious served with gingersnap cookies or a warm scoop of strawberry-rhubarb crisp!

Starring a beloved Australian ingredient, this Milo Ice Cream cake is not kidding around.

Salted Caramel Ice Cream – a simple flavor made more complex with salt. One of the best ice creams I’ve ever had!

With this truly splendid Vanilla Ice Cream Cake with Blackberry Sauce, you can still taste the best of summer.

Hands down – the best ice cream I’ve ever made. Caramelized cherry goat cheese cheesecake ice cream

Roasted Strawberry Buttermilk Ice Cream: rich, creamy and tangy egg-free ice cream – perfect for summer!

Creamy Butterfinger Ice Cream layered with crushed Butterfingers…it left me speechless.

Meyer Lemon Frozen Yogurt.

We love Jeni’s Splendid Ice Creams, especially this Maple with Salty Buttered Pecans.

The darkest chocolate ice cream in the world.

Goat Cheese Ice Cream with Roasted Strawberries – with alternative for goat cheese haters…