This bejeweled Persian-style rice is a show-stopper dish that feeds a crowd and delights everyone who tries it.

This special, jeweled rice is usually served at weddings – It’s a sweet rice pilaf with dried fruit, nuts, and candied orange peel.

This wild rice and quinoa stuffing features fruits and fresh herbs for a gluten-free, healthier option for your Thanksgiving table.

This rice dish is full of ‘jewels’- candied orange peel, carrots, raisins, roasted pistachios, barberries and saffron. Celebrate!

Jeweled rice makes an incredible side dish to grilled fish, roasted chicken, or kofta for hearty and satisfying meal.

Sounds like a wonderful meal, but a lot of hassle, right? Actually no! This impressive rice and lamb is a cinch to make and takes just 30 minutes!

Why not think out of the box this Thanksgiving with Persian Jeweled Rice.

Iranian Jeweled Rice

Red Rice and Paneer Pilaf – “Christmas Rice” redolent of spices, nuts and pomegranates