This orange raisin challah is soft, fragrant, and slightly-sweet. It makes a lovely sandwich bread or base for French toast.

These lemon and lavender hamantaschen filled with raspberry and apricot jam are to die for. Perfect for Purim, or any day, really.

This Nutella babka is a babka (a yeast-leavened cake made with a brioche base) filled with a decadent layer of Nutella.

These shortbread Linzer cookies have a raspberry filling sandwiched between tender almond shortbread cookies.

These donuts are not much harder to make than biscuits. And they are baked — not fried.

These chocolate rugelach are a marriage of a cream cheese pastry wrapped around a rich, dark chocolate and orange filling.

Traditional bakery style Challah bread. Soft, sweet fluffy and crumbly. Perfect for French toast, Sandwiches are just as is.

When you make your batch of Chocolate Hazelnut Rugelach, be prepared either to use a great deal of discipline or to share!

Blackberry Chocolate Rugelach with Walnuts