The best Purim treat! A savory Hamantaschen mixed with a Persian Kuku Sabzi filling. Super easy with pre-made puff pastry as the base.

This sweet noodle kugel is dairy-free and delicious. This easy recipe is made with avocado and apples and wholesome vegetarian ingredients.

This Passover sponge cake is light, fluffy and full of wonderful flavor from lemon zest, lemon juice and orange juice.

Rugelach are pastry-like cookies, rolled and filled with chocolate or fruit jam and usually sprinkled with sugar and/or cinnamon.

Learn how to make a golden loaf of Raisin Challah Bread. Braiding a 6 strand challah is easier than you think!

Moist, sweet, full of honey flavor, and with an irresistible chewy-crisp edge, this is the BEST honey cake!

Quick method chicken soup with matzo ball, no schmaltz required.

Soft, sweet and non dairy traditional honey cake to celebrate the new Jewish holiday. Easy, fast and full of possibilities.

Crunchy Soft Mini Pavlovas filled with smooth cookie butter creme topped with candied cashews and drizzled with warm cookie butter.

Sweet, rich Babka dough filled with Guava Paste and Cream Cheese filling.

A Passover Sponge cake that is not really about the cake. But more about the Amaretto syrup that is smothering it ,giving it a festive texture.

Delicious, melt in the mouth traditional hamentashen cookies. An easy one bowl recipe that can be your next Purim tradition.

Pearl barley with figs, apple & pomegranate seeds in lemon-honey vinaigrette. Meaningful for the Jewish holiday of Tu B’Shevat.

Perfect potato latkes that are not just for Hanukkah.

The secret to the lightest, fluffiest matzo ball soup of your life. Perfect for your Passover Seder.

Super easy to make and delicious. These Passover rolls are sweet and savory with a sesame topping. Serve them warm on your Seder.

Inspired by the KitKat bar – here is a little more adult version of that favorite chocolate treat.

Honey Apple Cake for Rosh Hashanah. Moist, sweet, gently spiced.

Blackberry Chocolate Rugelach with Walnuts

My Grandmother’s Brisket – need I say more?