Matzoh Drop Chicken Soup with Asparagus and Arugula solves the matzo ball dilemma.

his delicious Apple Noodle Kugel recipe is both sweet and savory. The apples are sauteed with onions raisins and cinnamon.

Meatball Tagine with Chickpeas is the comfort food you need today.

This incredible double Chocolate Challah is a cross between a babka and a challah. Perfect for breakfast and brunch.

Chraime with couscous aka fish in spicy tomato sauce.

Zucchini Latkes with Maple Cranberry Sauce is a colorful twist on a beloved holiday tradition!

Sweet Onion Latkes with Chive Sour Cream ~ be forewarned ~ the aroma of these amazing latkes sizzling on the stove will draw crowds!

This moist butterscotch Chocolate Babka recipe is soft, delicious, and has a crunchy addition of pecans.

Makes a savory and smoky spread for bread, pitas, etc. This delicious roasted red pepper Baba Ghanoush recipe is made with roasted eggplants

Gluten Free Matzah Ball Soup! You read that right! Gluten Free Matzah Ball Soup that’s so tasty, Passover may never be the same.

This impressive dessert isn’t hard to make with the right ingredients & step-by-step photos. Fantastic for holiday parties!

Honey Cake with Apples and Toasted Walnuts is the perfect fall and new year loaf!

Apple Honey Cake In A Jar: celebrate rosh hashanah with these delicious & moist apple honey cakes in a jar.

The ultimate and perfect recipe for traditional NY Jewish bagels

Super easy to make and delicious. These Passover rolls are sweet and savory with a sesame topping. Serve them warm on your Seder.

These beautiful Hanukkah Cookies let the light shine with this “Stained Glass” effect. So easy to make, crumbly, sweet and delicious!

Super soft crumbly cookies filled with jelly and shaped into cute Hanukkah Dreidels and David Stars.

These Guava and Cheese Rugelach Cookies are so simple and so delicious!

So easy and delicious to make! You’ll want to have a slice every morning for breakfast

How to Make Noodle Kugel on Food52.

Red Velvet Rugelach- Jewish croissant like cookies with a bright red, subtle chocolate outside and a cream cheese filling!

Chive Cream Cheese Blintzes with Lox and a Poached Egg. Not your average crepes brunch!