A stunning savoury tart with homemade pizza dough instead of pastry and even homemade creme fraiche in the custard. Satisfying and delicious

Homemade Danish pastry with creme patissiere, cinnamon and Pink Lady Apples are simple but delicious.

Sweet, flaky little breakfast pastries perfect for weekend brunches.

The very best way to cook burgers at home. Juicy, succulent, tender burgers, here we come!

A real French classic. You can make these beautiful buns or a single loaf if you prefer. Utterly decadent and lavish but delicious.

A gush of golden lava like cheese oozes from these fabulous cheese and leek pies with homemade puff pastry.

Thick and creamy baked cheesecake with maple syrup in place of refined sugar, topped with a thick blueberry and maple syrup compote.

A zingy fruit studded crumble topped cake with the warmth of ground and stem ginger. A perfect cake for afternoon tea.

A soft and tender, moist and sweet fruit cake with a layer of almond paste baked into it as well as topping it

Tempered dark chocolate, vanilla marshmallow, raspberry jam & cocoa shortbread tea time treats which are a joy to behold and eat.

Individiual PNB, Nutella, Salted Caramel or Very Vanilla cheesecakes with Lotus biscuit bases. Perfect for parties.

A sophisticated chocolate version of PB&J with a honey roast peanut praline and raspberry puree, dark chocolate ganache.

It’s rotten being coeliac but at least these rich little fruit cakes soaked in rum and studded with almonds are just as good if not better.

A warm and smoky brisket dish cooked in the slow cooker. Perfect for the dark nights as the weather turns more wintery.

Individual lemon pies filled with lemon curd and lemon sponge then topping with a delicious golden caster sugar meringue frosting.

Dark and chocolatey, sweet and sour fruity, rich and boozy. Everything you love about the 1970s dessert in one or two bites.

A layered cake with vanilla poached peach mousse, fatless almond sponge and fresh raspberries and whipped vanilla cream.

Sponge cake with homemade blackberry chai spiced jam & filled with vanilla ice cream. The taste of 1980s Britain!

Super soft sandwich loaf with a little something extra in the form of tomato paste, paprika and oregano.

No churn thick luscious ice cream which remains softly set with a ripple of raspberry sorbet folded through.

Call it giner stem, glacé, candied or preserved. This is the simplest of store cupboard preserves and beautiful to behold to boot!

Not too sweet, here we have a softly set cherry jam finished with Kirsch and Amaretto to make those Bings, sing!