Johnny Cakes (Hoe Cakes)
click photo for more informationJohnny Cakes have long been a favorite in Appalachian cooking. Kind of like fried cornbread, but better!
Johnny Cakes have long been a favorite in Appalachian cooking. Kind of like fried cornbread, but better!
The national dish of El Salvador, delicious corn cakes stuffed with beans, cheese, or meats, served with pickled cabbage slaw.
Make the best slumgullion recipe!
Celebrate the summer with one of the season’s best vegetables. Sweet Corn Johnny Cakes are crispy-edged with a tender interior.
This johnny cakes recipe, aka hoe cakes, makes fluffy, flavorful cornmeal pancakes that are perfect for breakfast or for topping with savory
Johnny Marzetti is a pasta dinner casserole with tomato sauce and ground beef.
Johnny Cakes are delicious, easy and quick to make fried cornbread cakes made with pantry staples.
If you are looking for an easy and tasty dinner you should try this low carb zucchini ground beef casserole.
These moor-ish sandwich-type rolls hail from the Caribbean. Usually served with a salty cheese or saltfish, they make a great lunch or snack
These Cornmeal Pancakes are light and fluffy and are perfect drizzled with maple syrup or honey and topped with warmed salted butter!
Johnny Marzetti is an baked pasta casserole that’s a favorite whenever it’s served!
Nutty and nutritious pancakes folded with red quinoa and topped with yogurt, blueberries, and maple syrup.
These Johnny Cakes are the Caribbean version of the famous Buttermilk Biscuits. They are easy, quick and delicious.
New England Johnny Cake from my grandma’s recipe box was a surprising find. It is like cornbread, but not the sweet version.
Baby Johnny Cake and Maple Sausage Stacks with Blueberry Compote – Adorable, delicious and so easy!
Learn how to make these popular Caribbean breakfast Coconut Bakes. So simple and seriously addictive!
Old Fashioned Oat Nut Apple Crisp
Comfort food at its best-grilled pastrami, white cheddar and apple sandwich, also called “Johnny Apple Cheese”.
These Spicy Malted Chocolate Brownies, from pastry chef Johnny Iuzzini are NOT for the faint of heart!
Chili is good all year round but it’s especially comforting during the chilly winter months. Pair it with some crusty bread or SYD cornbread
Corn Cakes with Smoked Salmon make for a fancy brunch that’s not too heavy
Saffron & Olive Oil Cornbread – From prep to plate in 35 minutes!