Jook is the Chinese word for rice porridge, and is commonly eaten for breakfast. Make comfort food with this chicken jook recipe!

These delicate flower cookies are easy to make, pretty to look at, and delicious to eat as well.

Thai Rice Porridge & Pork Dumplings, Jok

Rice porridge (jok) with plenty of ginger and green onions for a comforting morning meal.

It’s…Jok! (Congee) Delicious, comfy, hearty, and refreshing, this Asian rice soup with fresh herbs and chili oil is EASY to make. Tasty!