Hurda Hummus
click photo for more informationHurda Hummus is a take on the classic hummus recipe where hurda (green jowar grains) is used in place of chickpeas. It comes together in jus
Hurda Hummus is a take on the classic hummus recipe where hurda (green jowar grains) is used in place of chickpeas. It comes together in jus
Jowar (Sorghum) Chocolate Chunk Cookies | Eggfree| Maida Free| Gluten Free
Eggless Jowar Chocolate Cookies have the melt in the mouth texture, bursting with chocolate flavour and made using Gluten free Sorghum.
Jowar upma is a delicious and healthy breakfast porridge made with whole grain sorghum millet & seasonal veggies.
This wholesome and filling Millet and Wholewheat Orange Juice Cake, is perfect to snack on these gloomy rainy days.
Jowar roti is a traditional Indian flat bread. Jowar (Sorghum) is naturally gluten-free and a great alternative to wheat flour.
These are gluten-free and vegan.Baked crackers with a hint of rosemary.
Nothing can warm your heart with fresh baked stuff ,either it’s a cookie or a slice of banana millet cake.
Puffed Jowar is almost like mini popcorn; when mixed with papad and spices it makes a perfect snack that is super easy to make.
An Indian flat bread prepared with sorghum flour is a staple in many parts of rural India. It is nutritious, healthy and diabetic friendly.
A gluten free diabetic friendly Indian flatbread made of shorgum flour.
Savory Millet Dumpling in Appe Pan | Authentic Chola Kuzhi Paniyaram!
3 ingredient Jowar (Sorghum/ Jonna) idli- healthy & nutritious breakfast served with almond-coconut chutney.
Sorghum Banana Paniyaram, healthy, gf, vegan, mild & sweet paniyaram loaded with the flavors of banana and cardamom.
Crispy & tasty deep fried fritters made from sorghum (white millet/jowar), wheat flour and Indian spices.
Savory porridge made with jowar (sorghum) and cashews — it’s healthy and filling.
A traditional family recipe of making fritters from Sorghum and two other healthy ingredients. A diwali must-have!
Baked Sorghum Suwa Poori – Low Calorie Snacks.
Modak/ kudumulu made with jowar flour and jaggery — stuffed with dry fruits.
Sorghum Dosa- Best way to include whole grains into your diet!
Quick and easy Jowar/sorghum flour fudge. (refined sugar free, gluten free)