Pork jowl marinated overnight in a lemongrass, garlic, soy and brown sugar sauce then grilled until tender. Your new favorite pork recipe!

New Year’s Day Black Eyed Peas – this Southern classic dish may just bring you good luck all year long.

Wild mushrooms and tender, flavorful smoked pork jowl make a delicious filling when added to quick-bake crescent rolls for a flavorful meal.

The classic BLT is transformed into a savory salad by using jowl bacon and morels.

Whether over biscuits, a veal chop, steak or roast chicken, this gravy enhances with the flavor of ramps and the smokiness of jowl bacon.

This super easy recipe has a secret ingredient that makes this the best pulled pork you have ever had!

Pablano peppers and black beans star in this soup with jowl bacon providing some smoky goodness.

Sea Scallops with Pork Jowl Mushrooms and Red Quinoa with Zucchini

Nothing says “Country Breakfast” like fresh, hot buttermilk biscuits.