I have developed a Chambord Chocolate Mousse recipe that is a variation of Julia Child’s famous Chocolate Mousse.

Julia Child’s favorite dessert, fluffy egg white clouds floating over a perfect crème anglaise (vanilla custard). Easy & quick to prepare.

Julia Child’s Eggplant Pizza is made on a base of roasted eggplant with tomatoes, herbs, garlic, Mozzarella, and Parmesan.

Tourte Milanese is perfect for a picnic in the park as well as a sit-down dinner with it’s ribbons of color encased in a pastry crust.

Tender beef and vegetables slow simmered in a richly flavored red wine sauce. This is probably the best stew you’ll ever make so worth it!

This classic French chicken stew is one of the best! I use chicken thighs with a red wine reduction, mushrooms and bacon!

Peach Clafoutis – an easy recipe for one of the most cherished home-baked desserts in France.

This surprisingly easy spinach quiche happens to be Julia Child’s recipe. It is bursting with flavor and absolutely amazing!

With pimenton and a garlicky yogurt sauce.

OH MY ~ A l’ Orange Chicken Sauce for Grilled Chicken ~ French Style for Today’s Cook is an updated version of a classic Julia Child recipe!

Chocolate Almond Cake (Reine de Saba) – Julia’s timeless classic with a rich chocolate-butter icing.

We have re-created the classic and bring you Low FODMAP Coq Au Vin, with all the flavors of the traditional version: wine, bacon, mushrooms

This recipe is perfect for breakfast, brunch, lunch, or dinner. It freezes well too!

Tourte Milanese is a savory pastry with roasted peppers, cheese, meat, spinach, eggs and herbs enveloped in flaky puff pastry.

Ratatouille à la Julia Child is an amazing dish. It is the perfect vegetarian dish.

A genius way to make Chinese-style steamed fish — when you don’t have a stove-top steamer.

Julia Child knew how to make a Garlic Soup and this is so restorative and tasty. A simple, elegant, classic French recipe.

Step by step instructions for Julia Child’s Coq Au Vin with stewed chicken in a rich buttery red wine sauce with sautéed mushrooms.

Julia (Child) says it is the best chocolate cake you’ll ever eat. I agree. What else it there? Make it. Eat it. Rinse. Repeat.

My favorite French Onion Soup and why I fell in love with it in Paris on September 15th 2001.

Queen of Sheba cake, a rich chocolate almond cake, was the first cake Julia Child tasted in France.

This Creamy, Cheesy Spinach Gratin is full-on flavor! You won’t believe it’s light and healthy with no cream.