Pan-Fried Whole Chicken
click photo for more information
Pan-fried chicken, briefly broiled for ultimate flavor and caramelized skin, then pan-fried low and slow for best juiciness and tenderness.
90
337
Add to Favorites
Pan-fried chicken, briefly broiled for ultimate flavor and caramelized skin, then pan-fried low and slow for best juiciness and tenderness.
