Sunday Supper: Julia Child’s Beef Bourguignon.

Pan-fried chicken, briefly broiled for ultimate flavor and caramelized skin, then pan-fried low and slow for best juiciness and tenderness.

The light pockets of air from the whisked egg whites expand with the heat of baking making the soufflé lift and grow to an airy texture.

Roasted Chicken with 40 cloves garlic – that 70’s French classic dish is as delicious today.

My most delicious autumn recipe is this Boeuf Bourguignon à la Julia Child. You must try it! (In German with translator)

Learn to make these light and fluffy omelettes Julia’s way!

Celebrate all things Julia Child with this classic recipe for Mediterranean seafood soup.

This crustless quiche Lorraine has all the flavors of the traditional favorite but far less calories and carbs.

Julia Child’s Soufflé au Chocolat: decadent chocolate blended in a light airy Soufflé. She would be proud!

This scrumptious zucchini takes ten minutes and goes with anything and everything.

Do you want to become Julia Child for a day and make an incredible French chocolate mousse using her recipe?

Try our simple beef bourguignon – inspired by Julia Child and Thomas Keller. A French beef stew that will melt in your mouth.

A perfect peppermint take on Julia’s classic Bavarian Cream all loaded up in a chocolate cookie crust!

A visual journey through the prepping and cooking of one of Julia Child’s most famous recipes.

Tender braised beef and pearl onions with sautéed onions and a savory sauce you’ll want to bathe in! This is the real deal!

A beautiful and delicious side dish. This roasted eggplant is melt in your mouth tender, full of seasonings, and has two types of cheese!

The perfect golden brown crepes (Julia Child’s master crêpe), with fresh strawberry coulis!

Four ways to poach an egg—two of them use “special” equipment, and two of them use stuff you probably already have in your house.

Coq Au Vin or Chicken in Red Wine, a famous Julia Child dish, is French comfort food, at its best!

Classic French fare is transformed into sublime shredded beef sandwiches! Roast the beef low and slow in an entire bottle of red wine.

Julia Child’s pate brisee pastry crust – the perfect pie dough – and helpful tips for rolling out and crimping your crust into submission.

Julia Child’s Gratin Dauphinois (Au Gratin Potatoes) are creamy, and cheesy, with a touch of thyme, this is perfect holiday side dish!