A yummy snack; we use mini kachoris with an array of toppings to make this Khasta Kachori Chaat. Full of colorful ingredients and flavors!

Subtle aroma, distinct textures & an exciting blend of flavors, all assembled artistically in a crispy cup of ultimate deliciousness!

moong dal filled savoury flaky pastry Perfect tea time snack that tastes absolutely delish .

crispy and flaky kachoris filled with sweet, tangy and spicy besan filling

Perfect crisp puffed and stuffed Indian bread with the stuffing of lentils. A great brunch item, delicious to the core, don’t mind the cals

Matar ki Kachori- Extremely Popular Indian Street Food. Sweet-Spicy Green Peas Stuffing in Whole Wheat Puff. Baked, Air Fryer & Fried

Aloo Matar kachori is a spicy deep-fried snack item which originates from Uttar Pradesh, Northern India and is the most popular dish in Indi

Healthy option to air fry frozen samosa and kachori in Air Fryer.

Matar kachori – A true winter snack, crispy flaky deep fried pastry stuffed with spicy green peas filling. Serve it with chutney!

Crispy, spicy and a bit sweet, this Gujarati winter snack is very famous and tastes so yummy!

Moong Daal Khasta Kachori (Spiced Mung Bean Stuffed Flaky Dumpling)

Khasta Kachori – these are puffed, flaky, deep-fried pastries, crunchy outside, stuffed with aromatic spiced lentil mixture.

Baked Lilva / Pigeon-Pea Kachori – A popular South Gujarati snack with a healthier twist.

Crisp,delicious Indian street snack-Besan Ki Kachori.

Crispy kachoris stuffed with tangy, spicy filling of crushed ganthiyas, chopped nuts, flavoured and tempered with basic spices.

Deep fried, crisp and flaky dough balls stuffed with spicy green peas filling.

Spicy matar kachori, kachori with filling of matar/peas. A perfect item for your brunch.

Crispy deep fried kachori stuffed with moong dal.

Aloo Tamatar (Potatoes Tomatoes) curry for puri or kachori

This Indian Cuisine Fried Pastry Dough filled with spiced lentils,potato,or beans is a popular street food.Enjoy it hot with green chutney!!

A traditional breakfast delicacy in the eastern part of India, these green peas stuffed deep fried bread are just too hard to resist.

This kachori has unique filling and stays crisp for couple of days. It’s a addictive snack I must say.