Kaddu ka Khatta (Tangy Pumpkin)
click photo for more informationKaddu Ka Khatta a delicious Himachali pumpkin curry cooked in mustard oil, spices & finished off with tamarind & jaggery for tangy flavours.
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Add to Favorites Kaddu Ka Khatta a delicious Himachali pumpkin curry cooked in mustard oil, spices & finished off with tamarind & jaggery for tangy flavours.
Falahari Khatta Meetha Kaddu Sweet Sour Pumpkin for Navratri Vrat or fasting, vegan, glutenfree pumpkin dry curry