Black pepper chicken karahi recipe is a traditional Punjabi dish of Pakistan and Indian origin. It is cooked by using whole spices.

Street style mutton mince and green peas curry slow cooked in a wok with Indian spices. Ideal curry to be served with roti and naan.

Kadai Paneer Gravy – Restaurant Style Kadai Paneer with step by step photo is a very popular sidedish from Punjabi cuisine.

Restaurant Style Flavourful dish made from Indian cottage cheese (paneer) and freshly ground spices.

Masala Paneer is delicious Indian cottage cheese cubes dunked in cashew based onion tomato gravy which is served with butter naan or rice.

Kadai Paneer Recipe

The flagship chicken dish from Indian cuisine cannot get better than this. Try making this yourself at home and forget take-out!

All set to make Paneer Makhanwala (Paneer Butter masala) at home?? This pairs awesomely with naan/kulcha/paratha/pulao.

Kadhai Paneer is a delicious cottage cheese cooked in an onion and tomato based gravy which can an be served w/ flatbread.

Tawa Paneer Masala- Super yummy, spicy, and smoky cottage cheese dunked in tomato sauce.

Make this restaurant style kadhai paneer in your own kitchen. This microwave adaptation of kadhai paneer can be made in less than 10 minutes

Karahi Paneer-Quick to cook a delicious and tantalizing treat.

A quick fix meal ready under 30 minutes to treat your family and friends. Delectable authentic Karahi/Kadhai chicken.

Rich and Flavorful Cottage Cheese Curry with Indian Spices!

A very versatile home made kadhai masala which can be used to flavor any vegetarian or non vegetarian preparation

Kadhai Chicken: a spicy delectable Indian curry.

This is one of the easiest dish to prepare which requires the least ingredients and produces the ultimate taste.

Indian spiced shrimp, perfect for little plates!

A delectable chicken curry cooked with green bell peppers.