Rajasthani Kadhi without onion and garlic

Ultimate comfort food that’s hearty, delicious, flavoursome & soul-satisfying. This delicacy, studded with spinach fritters, is gluten-free!

Punjabi Kadhi is a soup prepared with gram flour fritters, in a gravy of gram flour. A perfect match for steamed rice!

Methi Fritters/Bhajiyas simmered in a curry prepared by cooking whisked yogurt with chickpea flour and spices.

Mango Kadhi with sauteed eggplant. This sweet and sour kadhi is total Indian comfort food and tastes amazing with rice!

Instant Kadhi by adding boondi that replaces the pakoras and adds a delicious crunch to this flavourful dish.

Fajeto is Gujarati Mango Kadhi, a traditional dish made from ripe mangoes and best enjoyed through the summer months with rice.

Slow cooker Dish- Aromatic & delicious Punjabi Kadhi Pakora prepared with buttermilk and gram flour. A hearty and comforting meal!

Gujarati Kadhi is a yogurt based gravy dish to which chickpea flour (besan) is added, tempered and then simmered with spices.

Non-fried gram flour and spinach fritters tossed in a yogurt based curry that’s healthy and delicious.

Kadhi Pakoda or kadhi chawal is popular North Indian side dish with rice made with besan (chickpeas flour), yogurt, spices & plan fritters.

Gravy prepared with sour yogurt and gram flour.

Soft chickpea flour dumplings and mellow yogurt gravy – ‘Kadhi Badi’, an Eastern Indian variant.