This easy recipe is made without raisins in under an hour. Its fluffy texture and sweet taste will make your heart beat faster!

If you’re craving a quick and easy dessert, you need to try this amazing recipe for Kaiserschmarrn! An excellent substitute for pancakes.

This Gluten-free Kaiserschmarrn is so easy and delicious. You will fall in love with this Austrian-torn pancake!

Kaiserschmarrn – sweet pancake from South Tyrol, the Alpine region of Italy that borders with Austria, traditionally served with jam.

This giant shredded pancake, aka Kaiserschmarrn, is my favorite dish ever. Austrians eat it for lunch (sometimes).

Traditional Austrian chopped sweet pancake called “Kaiserschmarrn” served with plum jam (in German)

Kaiserschmarrn (Scrambled Pancake) is an Austrian dessert that’s also very popular in Bavaria! So easy to make and super delicious!

A personal twist to a classic Austrian dish called Kaiserschmarrn.

O’zapft is! at the German Oktoberfest in Munich. Enjoy some delicious Kaiserschmarrn with a twist: grilled rosemary peaches. (German recipe)

Kaiserschmarrn, also known as shredded pancakes, are a warm Austrian dessert made with plenty of butter and autumn fruits.

This astoundingly puffy pancake is the fluffiest I’ve ever made! Delicious warm and drizzled with honey and chopped peaches.

Kaiserschmarrn with cheese and herbs.

Kaiserschmarrn with plum compote. One word: DELICIOUS.

Kaiserschmarrn, or Austrian Pancakes: Like a thick crepe w/ a light, custardy texture & a taste reminiscent of French toast.

Austrian Kaiserschmarrn, aka Emperor’s Pancakes…a great breakfast or brunch food!