Grainy textured, moderately sweet & subtly flavored, Mango Kalajand is usually prepared for celebrations and tastes simply irresistible.

Rose Kalakand is a traditional Indian milk cake with texture that simply melts in your mouth. A Diwali recipe that is super quick and easy.

You will love my easy Instant Kalakand recipe to make this melt-in-the-mouth sweet in less than 30 minutes!

A dessert for the festive season, can be prepared in about 15 minutes.

Milk fudge recipe made with condensed milk, riccotta cheese and milk powder is a quicker version of traditional kalakand,an Indian dessert.

Kalakand is an Indian dessert made from paneer and milk. This is an easy recipe to make Kalakand in instant pot or on stove top.

Kalakand is a tasty Indian sweet prepared with paneer and sweetened condensed milk. This tasty dessert can be prepared within 15 minutes

A ricotta cheese fudge that gets ready under ten minutes. Quick and delicious!

A popular Indian dessert, a rich milk cake, generally made by reducing milk. A quick ricotta cheese version with saffron flavor!

Kalakand sweet is a very famous Indian milk cake made from solidified, sweetened milk and cottage cheese.

Super rich and delicious carrot and cottage cheese fudge.

This chocolate kalakand is just so soft and chewy that it melts in your mouth right away.

Best ever homemade milk fudge – Malai Peda

Lauki Kalakand is a delicious, soft saffron flavoured fudge.

Delicious saffron flavoured fudge…a perfect festive sweet

Kesar Kalakand – Best ever Cottage cheese and milk fudge

Mango Kalakand is a soft sweet fudge made with milk solids, condensed milk and mango pulp. It is quick recipe for any festive season.

Paneer Barfi is a soft sweet fudge made with paneer (cottage cheese), cream and condensed milk. It’s a quick treat for any festive season.

Lassi is a cooling and refreshing yogurt based drink to have in summer. Sweet Lassi is popular in India.

This soft, crumbly, bite size Mango Kalakand will make your mouth water.

Its a very famous Indian sweet, made with cottage cheese and thickened milk. I have flavoured it with Mango.

Bengali sweet crepes filled with cardamom flavored condense milk filling. Happy Sankranti.