Black Chickpeas (Kale Chane) is an easy-to-make recipe that is also healthy & protein-rich. With all the health benefits this dish provides

Menu for Ashtami (Indian festival) includes semolina pudding, spicy black chick peas and puffed bread or poori.

A spiced Punjabi tomato & onion based curry prepared with Kala Chana sprinkled with garam masala powder and garnished with fresh coriander.

Semolina pudding cooked in sugar – A Navratri Prasad.

Black chickpeas or Kale chana are a staple and commonly prepared as Ashtami prasad.