Chicken Stuffing Casserole is a cozy dish with chicken, wild rice, stuffing, kale and cranberries, topped with cheese and toasted almonds.

Acorn squash stuffed with sausage and black rice. A warm, savory, simple dinner that’s gluten free!

An easy stuffing flavored with Italian sausage, kale, Parmesan cheese and fresh herbs. Perfect for Thanksgiving!

Hearty kale, meaty mushrooms, and delicious wild rice combine to make this vegan turkey dressing, gluten free yet packed with flavor.