A traditional value filled recipe for the wellness of women’s health – ulunthu kali / black urad dal mudde

Here is another marvelous dish of paneer – “Paneer Kali Mirch”. Just like other recipes of paneer, it is also mouth-watering and easy to coo

Dal Makhani is a popular North Indian lentil curry which is creamy, luscious, aromatic and full of subtle flavors.

Tastiest and easy Instant Pot Dal Makhani that tastes exactly like Punjabi dhabas or restaurants. Creamy, buttery, and mild on spices.

kick starting with traditional healthy dish – Sprouted Fenugreek Seeds Kali (Sweet) Recipe – with Karuppatti / Palm sugar

Healthy kali/pudding prepared with black gram with skin / Karuppu Ulundhu/urad dal and little raw rice along with the palm jaggery.

Ragi Mudde/Kali, a healthy savory ball made from finger millet flour and it’s typical everyday breakfast in south india. Gluten free food.

Kali dal ke chawal is an authentic Punjabi recipe, famous in north India. It is simple yet flavorful dish.

Indian dhaba style dal recipe. Super delicious and easy to make.

The delectable Grilled Murg Kali Mirch to go with some hot parathas.

Spicy tangy, super yummy whole red lentil curry!

Murgh Kali Mirch/Pepper Chicken-Delicious succulent chicken flavored with freshly cracked black pepper.

Soft and succulent cubes of paneer steam-cooked in the most sensuous gravy full of all the exotics of Indian cuisine!

A perfect combination of warm spices that adds great authentic flavor to Indian gravies without adding too much heat.

Dal Makhani is a punjabi dish famous all over India. It is made of Kali sabut urad dal called as whole black lentil.

Festive Special with Raw rice, moong dal and jaggery.