Kam Heong chicken has a Malaysian flavor with dried shrimp, curry powder, and curry leaves. No other flavor comes close to it!

A great recipe of Kam Heong La La (Pipies / Clams in a Spicy Fragrant Sauce) that would bring happiness to your taste buds.

“Kam Heong” Stir-fried Lala Clams Recipe

This lovely & fragrant kam heong crispy lotus root with salted egg yolk dish makes perfect snack and side dish for any occasion.

Kam Heong Squid – squid cooked in a unique Malaysian concoction of aromatic curry leaves, curry powder and bird’s eye chilli peppers.