Spicy Champakali Nimki
click photo for more informationA tasty Indian snack, perfect with your evening tea. This mildly spicy snack not just looks pretty, but tastes absolutely delicious too!
A tasty Indian snack, perfect with your evening tea. This mildly spicy snack not just looks pretty, but tastes absolutely delicious too!
Karela, also called bitter melon, is a popular vegetable used in many Asian countries.
Kakarakaya vepudu or bitter gourd fry is a simple recipe made with bitter gourd where they are cooked in buttermilk to remove the bitterness
Bitter gourd masala fry: in which spice-coated bitter gourd slices are pan-fried leisurely till they crisp up. [vegan]
Bitter Melon is a super healthy vegetable which is popular among those who have diabetes. I show you how to cook it properly and crispy!
Bitter gourd Subzi or Karela subzi also known as karatyachi bhaji in Goa is a delicious tangy, spicy, sweet and mildly bitter recipe.
Pyaz wale Karele ki Sabzi recipe is a tasty side dish. Pyaz wale Karele ki Sabzi recipe goes really well along with roti and paratha.
I have shared an interesting method to eat this bitter gourd, that is in the chips form. Even kids will have a handful of chips.
Healthful bitter-gourds (karela) stuffed with tangy onion masala and pan-fried in mustard oil.
This is a vegetable dry curry, made with bitter gourd, fennel seeds, turmeric powder, ground coriander, garam masala and red chilli powder.
Bitter Gourd Curry / Pavakkai Masala is a much needed side dish, after all the Christmas cakes and sweets.
A tasty dry curry prepared with bitter gourd and potato…no bitterness…kids will just love this.
Pavakka theeyal is a traditional Kerala delicacy made with bitter gourd, roasted coconut, spices and tamarind.
A side dish of potato stir fry with bitter gourd peels that is delicious with paratha (Indian flat bread) or with dal and rice.
Stir fried bitter gourd with lentils,an authentic Indian dish. The recipe gives a sweet and tangy twist to the bitter taste of bitter gourd.
Kaju Karela is a dry vegetable prepared from Bitter Gourd (Karela) and Cashews (Kaju). This is a very popular recipe from Gujarati Cuisine
Rings of karela or bitter melon/gourd are coated in salt to reduce bitterness and then fried to a crisp.
Tangy, sweet & sour South Indian curry made with bittergourd and lentils.
Bitter Gourd & Sweet Potato Flat Bread
Coconut cream gravy flavored with lemon gives an interesting combination of taste, definitely worth trying for all the bitter gourd lovers
Pavakka Kondattam / Sun Dried Bitter Gourd Fries
Bittergourd stuffed with spicy peanut & garlic paste.