Bangalore hotel style coconut chutney is a popular accompaniment to Indian food. It is usually served with dosa, idli, and vada.

Udupi sambar, a famous South Indian curry. Made with lentils, vegetables and freshly ground spices, adds a ton of flavor to this dish.

Maddur Vada recipe is an easy and crispy savory snack from Karnataka prepared from rice flour, semolina and all purpose flour.

This is a South Indian, north Karnataka style dry peanut chutney/condiment with cumin and garlic; a delicious accompaniment to any meal!

Mixed Veg Kootu Recipe / Kadhamba Kootu recipe is made with a medley of vegetables, cooked in a coconut-based gravy and finally seasoned.

Learn how to make crispy, beautifully browned, delicious and flavourful dosa. Detailed guide for beginners to make dosa batter from scratch.

Make fresh, homemade bisi bele bath powder from scratch with the right set and proportion of ingredients for a delicious treat.

This Bisi bele bath Masala Powder is a special spice mix and the main ingredient in Karnataka style one pot nutritious bisi bele bath.

Kesari Bath is a special sweet dish from Karnataka, it is similar to the Rava Kesari, but instead of regular sooji, chiroti rava is used.

Soft, Thin, Laced, Neer Dosa has a mild flavor of coconut makes it ultimately delicious. As there is No fermentation required it is quick

Obbattu Saaru is a popular Festival dish from Karnataka prepared along with obbattu. Here is the recipe for Karnataka special Obbattu Saaru

Juicy chunks of mutton simmered in a base of onions, green chillies, coconut, and spices. This mutton chops is a curry packed full of punch.

This Ugadi Pachadi Recipe is mainly prepared on the day of Ugadi Festival to represent the six tastes and emotions in life.

Carrot coconut stuffed sweet flatbread otherwise called as holige. It is an integral part of any celebration in India

Sweet potato mangalore buns are a modified version of Mangalore banana buns. A breakfast or tea time snack!

Instant snack for a festive or any other day. Aromatic Indian seasonal recipe of murukku!

This indigenous Chicken Biryani dish from Karnataka Beary Community is nouvelle, punched with taste & aroma in every bite.

Pudina rice is one such instant one pot meal which makes a perfect lunch box recipe.

Yam chutney is excellent accompaniment with hot rice, drizzled with coconut oil.

A traditional sweet from Karnataka, melt in mouth fudge with flavors of coconut milk, dairy milk and sugar.

Spicy aromatic tasty dosa makes a healthy breakfast option.

Fingerlicking, fusion taste of sweet, sour, salty spicy with bitterness.