Kashmiri Lamb Chops Curry (Indian Lamb Chops): stovetop lamb chops curry using Kashmiri Indian Spices.

Deep fried baby potatoes in a tangy yoghurt gravy spiked with spices like ginger, fennel, cardamom and Kashmiri red chillies.

Sun kissed, Creamy this Semolina & Milk Sweet called Kashmiri Phirni is your perfect Diwali treat.

One most popular Indian curry this Kashmiri style mutton Rogan Josh is made without any onion/garlic and can be a perfect meal.

Paneer in spinach and fenugreek curry

Kashmiri Pulao

Fragrant & Rich Kashmiri Pulao loaded with Spices, Dry Fruits and Fresh Fruits.

Kashmiri Rajma Masala

This Asian style dried red chilli chicken is cooked with 2 main ingredients – soy sauce and dry red chilies which are low in spicy heat.

Fastest ever Pressure Cooker Lamb Rogan Josh allows you to make this classic, Kashmiri dish in one step with no fuss.

Creamy, rich and spicy Dum Aloo, golden fried baby potatoes cooked in a delicious gravy!

(Kashmiri Walnut Chutney) A Spicy, Nutty, Creamy and flavorful Kashmiri chutney prepared with walnuts, onion, chillies and curd.

A soul-warming drink from Kashmir prepared with kahwa tea leaves with green cardamom and cinnamon laced with saffron.

One of the most loved dishes of the Kashimiri cuisine. You slow cook lamb meat/mutton in fat with all the aromatic spices.

Kashmiri dum aloo is a very popular & flavorful vegetarian curry without any onion or garlic from the scenic valley of Kashmir!

Kashmiri Kahwa is an aromatic green tea beverage. It’s a vibrant drink that will make you dive in magical flavors.

Prepare this delicious Kashmiri pulao with the goodness of fresh fruits and dried ones too. Full of flavor this rice dish is a must try.

Kashmiri dum Aloo is a dish from the Kashmiri cuisine that is made with baby potatoes in a curry with lovely flavours of warming spices.

Rogan Josh {Kashmiri Red Curry with Meat}

Kashmiri Chaman Kaliya – Kashmiri milk based gravy prepared with fresh Paneer cubes with mild spices

Al Yakhni is a Kashmiri delicacy which is made using bottle gourd and a yogurt based gravy.

A decadent chicken made in luscious nuts, cardamom and saffron sauce.