Tabakh Maaz (Kashmiri style Lamb Ribs)

A traditional Indian dish where potatoes are fried and simmered in a spicy flavorful gravy.

Cast iron cooking at its best with a beef rogan josh. Brilliant with some steamed rice.

Mild aromatic pilaf with dry fruits and nuts

A delicious kidney bean curry to pair with rice.

Kahwa is a Kashmiri tea flavored with cardamom and infused with cloves, cinnamon and saffron.

Delicious Indian Dum-Aloo. Baby potatoes are cooked slowly in tomato sauce. Easy and simple version that needs very few ingredients.

Fragrant, scrumptious sweet rice pudding flavoured with saffron and almonds, simply irresistible

Muttton slow cooked with a whole lot of spices and yoghurt till tender. The curry is so flavourful, and pairs well with rice and rotis.

Moist Carrot Cake with Kashmiri Garam Masala

The only hot sauce you will ever need with the perfect balance of heat, tang and sweetness.

This pulav dish from Kashmir is rich in ingredients but mild in taste. It is not at all spicy and it is even somewhat sweet to taste.

Kashmiri Yakhni Mutton is a simple to make, mild, thin and delicious curry which is best served with steamed rice

Yakhni is a Kashmiri dish with soft, succulent mutton pieces in yogurt based gravy.

A rich, indulgent traditional mutton dish of Kashmir flavoured with spices, aromatics, rice and crispy fried onions.

A winter special must try treat, lamb/mutton cooked with turnips, meat balls and spices

Cottage cheese (paneer) cooked in a spicy & delicious tikka sauce.

Kashmiri Shufta is a Kashmiri sweet made with a mixture of dry fruits, spices and sugar.

Kashmiri Gosht Yakhni Shorba / Mutton broth in Kashmiri Style. Healthy and delicious soup.

Spicy curried kidney beans with Indian aroma!

A popular Kashmiri paneer preparation made w/ pieces of fried paneer (cottage cheese) simmered in tomato sauce.

Whole Potatoes cooked in yoghurt and some spices for an exotic dish that’s out of this world!