Castella pancake are fluffy and delicious japanese pan-pancake (!) Quietly easy to do, DELICIOUS! (italian)

Find satisfaction digging into this three-layered dessert. Its top cake layer is spongy while the custard pudding is infused with caramel.

Dorayaki (どら焼き) – Japanese Pancakes With Red Bean Paste

The Best & Fail Proof Japanese Castella Cake … and it’s a keeper!

日本大好き – Japanese Honey Cake カステラ
This cake is light and fluffy and it made of just 4 simple ingredients

Moist and sweet Japanese honey sponge cake made with egg, bread flour, honey, and sugar.

Tri-flavored Neapolitan Castella baked in a single pan with step-by-step pictures.

Castella cake. A soft and spongy Japanese cake that doesn’t use any oil or leavening agents.

Matcha Kasutera (Green Tea Castella) – this cake is amazingly light and fine textured, yet it is made without any leavening agent!

Honey Kasutera (Honey Castella), a very fine textured Japanese sponge cake with step-by-step instructions.

Green Tea Kasutera – Japanese Sponge Cake

Japanese Christmas Cake, Strawberry Cream Cake, or Strawberry Anime Cake, any name you want to use this just says summer.

Marbled castella (kasutera) cake. A chocolate and honey marbled japanese sponge cake

I am still thinking of Japan. Matcha Green Tea and Lemon Honey Castella (Kasutera) Japanese Sponge Cake.

Honey castella cake. A popular japanese sponge cake.