Brinjal gravy is a popular south Indian dish that is served as accompaniment with biryani

Thatta payir kuzhambu is a tamarind based south Indian side dish for rice. This can also be served as side dish for dosa and chapathi.

This Khara kuzhambu is served in most of the hotels in Tamilnadu, alongside with sambar, rasam and mor. It stays good for a week.