Chicken kabobs in oven are soft, juicy and flavorful thanks to a chicken kabob marinade made with yogurt, olive oil, garlic and spices.

A trio of kebabs perfect for any long weekend. With these shrimp, beef, and chicken kebabs you will have the perfect party meal.

Sous Vide Piri-Piri Pork Kabobs. Pork shoulder with piri-piri marinade is a new twist on this Portuguese dish.

Tender juicy steak, marinated in herbs and spices and then grilled to a crusty perfection. These Beef Kebabs are a great mid-week meal!

Greek flavors permeate this grilled tofu, making it a light and tasty bbq main. Top with tzatziki and feta for a delicious summer dinner.

The delicious South African sauce you have to try at your next barbecue : Monkey Gland Sauce. Don’t worry, it does not contain monkey!

Pan fried or BBQ’d, these chicken kebabs are juicy and tender because of the spiced yogurt marinade.

Achaari Paneer Tikka: Indian cottage cheese marinated in yoghurt, pickle masala and other Indian spices.

Chicken Kebabs with Pomegranate-Spice Marinade

Beef kebabs, marinated in cumin, oregano, cayenne, & garlic. Served with roasted red pepper & pine nut sauce.