Ponnagani keerai kootu is a healthy and nutritious dish. It is made with the leaves of ponnanganni plant, which are rich in calcium, iron

Simple & healthy Vaazhaipoo murunga keerai poriyal recipe

Dwarf Copper Leaf is known for many health benefits here is Chutney Powder | Ponnanganni Keerai Idli Podi | Keerai Paruppu Podi Recipe !

Super healthy keerai poriyal/spinach stir fry recipe.

Ponnanganni Keerai Poriyal, a simple stir fry made from the dwarf copper leaf.

Ponnanganni Keerai Kootu, a delicious and healthy accompaniment made from dwarf copperleaf and dal.

Homegrown Spinach cooked with dal and a mildly spiced healthy accompaniment for rice, roti and tiffin varieties.

Healthy and tasty soup made from the drumstick leaves.

A simple, everyday and healthy keerai masiyal or keerai kadayal recipe with pasalai (palak) keerai!

Keerai Kootu is prepared with keerai (greens), dal with grounded coconut paste which has the special yet simple spices and seasoned at last.

Moringa and Curry Leaves Chutney Powder | Murunga Keerai Karuveppilai Idli Podi!

Palak-spinach Rasam / Keerai Rasam is a comforting refreshing soup made of fresh spinach adding the vibrant color!

South Indian Keerai is a simple vegan curry made with spinach and lentils that are cooked in spiced coconut base.

Learn to make Moringa , Hibiscus and Curry Leaves Powder in Food Processor. A complete tutorial!

Moringa (drumstick leaves) are cooked with moong dal, coconut and onions in the instant pot

These Indian fritters are made using spinach and lentils. They are a perfect appetizer/snack.

Moringa leaves powder helps to boost stamina, controls diabetes, lowers cholesterol, detoxify the body and mainly simulates the hair growth.

Keerai poriyal is a quick and tasty dry side dish that can be prepared within 10 minutes.

Spinach Medhu Vada is nothing but spinach leaves added to the regular medhu vada batter and is a deep fried snack.

Vegan Kale Stir Fry | Keerai Paruppu Poriyal

Tender drumstick leaves roasted and mixed with other exotic spices resulting in a flavourful side for idly or dosa.

Healthy & tasty masiyal (puree) made from spinach. Tastes best when served with cooked rice.